10 local foods to eat in Turks and Caicos | 10Best

In the British territory of Turks and Caicos, conch is king.

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The marine snail is a major component to many local dishes, even making an appearance on their official coat of arms. Aside from the conch, local cuisine is largely influenced by recipes common in Jamaica and the Bahamas.

Here are 10 dishes you shouldn’t leave Turks and Caicos without trying.

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