In the British territory of Turks and Caicos, conch is king.
RELATED: 10 must-try Japanese dishes (besides sushi) https://youtu.be/GhYfM6gaGL4
The marine snail is a major component to many local dishes, even making an appearance on their official coat of arms. Aside from the conch, local cuisine is largely influenced by recipes common in Jamaica and the Bahamas.
Here are 10 dishes you shouldn’t leave Turks and Caicos without trying.
» Subscribe to USA TODAY: http://bit.ly/1xa3XAh
» Watch more on this and other topics from USA TODAY: https://www.youtube.com/playlist?list=PLlvHlI3rc2tPwBBGlTL_023DrcV3WMS5n
» USA TODAY delivers current local and national news, sports, entertainment, finance, technology, and more through award-winning journalism, photos, videos and VR.
source
