Ever wonder what happens to restaurant leftovers?
In the Philippine capital, Manila, meat is recycled from landfill tips, washed and re-cooked. It’s called “pagpag” and it’s eaten by the poorest people who can’t afford to buy fresh meat.
Warning: You may wish to skip this one if you have a delicate disposition.
Video journalist: Howard Johnson / Producer: Virma Simonette.
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